Thursday, June 22 • 10:00am - 11:00am
How To: Think Like a Kitchen Pro

Log in to save this to your schedule and see who's attending!

Feedback form is now closed.
Limited Capacity seats available

There is an intuitive nature to cooking and flavor that comes from a rich history of feeding our bodies. And there are time-honored techniques of how to make the most out of ingredients. Taste and sensation matter. Chef Kevin Callaghan shares how any home cook can learn to think like a pro. Learn the true fundamentals of cooking techniques and straight-forward tips so you can feel confident in how to take your favorite meals from good to great every time.
Class time devoted to lecture: More than 45 minutes

avatar for Kevin Callaghan

Kevin Callaghan

After graduating from the University of North Carolina — to the delight of his loving family – Kevin parlayed his academic achievements into washing dishes. Professionally. After ten years of working in every possible position in the restaurant industry, Kevin launched Acme Food... Read More →

Thursday June 22, 2017 10:00am - 11:00am
Find Your True Fork by Tropicana Probiotics