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Thursday, June 22 • 10:00am - 11:00am
How To: Think Like a Kitchen Pro

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Limited Capacity seats available

There is an intuitive nature to cooking and flavor that comes from a rich history of feeding our bodies. And there are time-honored techniques of how to make the most out of ingredients. Taste and sensation matter. Chef Kevin Callaghan shares how any home cook can learn to think like a pro. Learn the true fundamentals of cooking techniques and straight-forward tips so you can feel confident in how to take your favorite meals from good to great every time.
Class time devoted to lecture: More than 45 minutes

Speakers
avatar for Kevin Callaghan

Kevin Callaghan

After graduating from the University of North Carolina — to the delight of his loving family – Kevin parlayed his academic achievements into washing dishes. Professionally. After ten years of working in every possible position in the restaurant industry, Kevin launched Acme F... Read More →



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